Show ole kitchen cabinet Q 1928 western newspaper Nowa Jews paper union there are nettles ever everywhere but smooth green ereen gra grasses sties are more mor comdoll COTO still the blue of heaven it Is larger than the cloud E 13 browning seasonable DISHES there is nothing more appealing during the warm warin weather than cooling drinks and frozen lees ices pineapple maple parfait Par fatt drain tile the juice from it a can of crushed pine pineapple alPI e a add d d water to make one cipf cupful of of liquid then add one f fourth cupful of sugar put lu ili the bottom of a brick mold holding one quart heat flent one half cupful of maple to tile the boiling point nod and pour over two eggs beten light very slowly beat and cook in a double boller boiler for four minutes cool and fold in one half pint of heavy cream beaten stiff add one tinly cupful of pecan meats cut in one fine pieces and one eig eighth lith teas teaspoonful spoonful ol of salt put carefully on top of the pineapple juice cover with greased paper and pack to lu ice fee and salt for two hours or longer this mixture should fill the mold if not quite full pour in one corner a ll 11 atle cold water it will tift mix with tile the pineapple juice without spoiling the dish strawberry r raspberry or orange juice can be used as wil as pineapple pineapple raspberry punch drahn two no 3 cans of crushed pineapple pressing arc out on all of tile the juice pour one cupful of water through tile the pineapple und and press again add sugar to the water and juice using two and one half cupfuls add the grated rind of one lemon and one orange and boll five minutes reserve one cupful from a quart of raspberries rasp berries crush cruski the remainder ma inder rub through a sieve pour over one cupful of water press and drain again add the anti and the juice of four oranges and four lemons and strain through a line fine cheesecloth just before serving pour into a punch howl over oe a large block of tee fee add charged water using one quart and a bunch of mint leaves this will serve 25 gln glasses ses broiled kidneys now that every body Is eating liver find and other similar meats there will be those who will enjoy uiese these order the kidneys of veal with the fat left on oil arrange after trimming and splitting split tinge on a buttered broiler and broil ten minutes remove to pieces of toast nod and pour over melted butter season with salt cayenne and lemon juice garn garnish ish with parsley some warm weather desserts dessert with one cue ot of the quick freezing ice fee cream feeders fe ezers a desert Ls la not as much work as an ordinary pie to prepare mac oon ice cream dry and pound enough to till fill one cup cull add aali one quart of cream three fourths of a cupful of sugar and one tablespoonful of v vanilla a 0 a freeze and let stand for two to three hours to ripen caplis Par falt beat beai four eggs lightly and pour on slowly one cupful of hot maple ccok ool until tile mixture thickens cool and add one pint of whipped cream arc fim pack in tee ice and salt and let stand three hours praline ice cream blanch and cut in pieces ea lengthwise one cupful of almonds monds s bake oi 01 roast in a shallow pun pan until well browned slinking tile the pan occasionally then chop flue caramel Ca caramelize rumel two thirds of a cupful of sugar and odd add very slowly two cupfuls of scalded cream As soon as the sugar Is dissolved lisso hed add the chopped nuts two thirds cupful of sugar and a pinch of snit cool add a quart of cream and freeze pineapple mousse beat one can of pineapple and drain to one cupful of the add one tablespoonful of gelatin which has been softened tu in one fourth of a cupful of cold water add two tablespoonfuls tahle spoonfuls of lemon juice and one cupful of sugar strain and cool As the mixture thickens fold in the whip from one quart of cream pack in ice and salt and let stand four hours orange ice make alake a of a quart of boiling water and two c cupfuls u af pf ills of sugar cook twenty trill minutes autes add two cupfuls of orange juice prated grated rind ind of two oranges one fourth cu cupful P of lemon juice cool and freeze the mixture may be strained to remove the rind freeze ns its usual fruit pudding sonk soak one fou fourth rth cupful of candled candied cherries in orange juice to cover one hour or use maraschino cherries with the liquor add one half cupful of walnut meats meata and one half pound of marshmallows cut in ili small pieces whip one cupful of heavy cream add two table poon fuls of powdered sugar g one half teaspoonful of vanilla the fruit and mallows mold nod chill chili remove from the mold and garnish with a bright colored jelly cantaloupe Cook cocktail tall scoop out the ripe pulp from tile the melon nod cut in bits peel four large ripe peaches and slice tine add twi ewt tablespoonfuls of lenion lemon juice on one half clipfel of orange aulce with powdered sugar to sweeten finch in ice and salt to chill for two hours serve heaped high if used for dessa rt r top with whipped cream flu tm |