Show Ue KITCHEN CABINET it A Z 1123 1923 western newspaper union not by appointment do we mett meet delight and joy they heed not our expectancy dut round the corner in the streets of life J ka they on a sudden clasp us with a smile WE ALL LIKE CHICKEN white while the early chickens are still too expensive for tho the family we have the fat and tender fowl of a year to satisfy our appetite for chicken dinner here Is a way out ot 0 the ordinary which some will like ilke chicken pot roast italian style clean and scrub a fine fowl dry and dust with a little flour brown slightly all over in a deep frying pan using butter which adds both color and flavor add ada u few small onions and let them brown remove tho the fowl and onions to a deep kettle and add boiling water to come halt half way up rinsing out the trying pan with the water add two erthree or three teaspoonfuls of bf salt a half cupful of diced dicea celery and a few dashes of pepper cover tightly and cools cook for three hours in a moderate oven turn onto once during the cooking and uncover the last halt hour remove the fowl which should be beautifully brow browned nod and pour off the broth take a cu cupful P of the broth and add it to finish cooking a cupful of rice use a pint of the broth for gravy surround th the e chicken with the cooked rice on a hot platter heap mounds of fresh green peas well seasoned with butter and one mound at each end of buttered carrots sprinkle the rice with minced parsley delicious luncheon dish spread rounds of buttered toast with minced mushrooms stewed in a little butter or cream and thickened slightly on this place a good spoonful of diced dicea chicken moistened with white sauce and top with halt half a stuffed egg garnished with a whorl of mayonnaise sutherland fritters mix alx together one cupful of canned corn one half cupful of flour one ona teaspoonful of baking powder one halt half teaspoon teaspoonful ful of palt and a few dashes of paprika with one beaten egg yolk vold fold tn in the stiffly beaten white and saute in rounds in a hot frying pan lay on a hot platter and just before serving heap on some nicely seasoned cream chicken to which a chopped pimento basl basi been added westford chicken slice the entire breast of a boiled fowl very thin cut tang some of the slices about the size of a large mushroom select the finest from a half pound of mushrooms remove the stem and saute the peeled cap in a tablespoonful of butter and two of cream remove and keep hot make rounds of toast and stew the re halping mushrooms in the same sauce adding enough thin cream to make a pint when the mushrooms are tender thicken with flour and hutter well mixed using four of flour and three of butter pour over the sauce after placing chicken and mushrooms summery foods the salad dressings for various summer salads are tremendously important we have all been served line fine combinations which with a A good dressing would favl made mada a most delicate dish eat entirely trel spoiled polled by an insipid and carelessly prepared salad dressing in the first place a salad dressing should be appropriate to the salad sala d combination to be served A rich or thousand isle dressing Is not fittingly served with fruit which should be dainty light and the dressing only enhancing the flavor of the fruits when preparing french dressing which la Is always so good with fruit add lemon juice orange juice phie pineapple or grapefruit julec juice instead of vinegar fruit salad mayonnaise brut two eggs until light udd add the juice of one lemon and beat again until thick season with one half teaspoonful teaspoon lul Tul ol of salt a dash of white popper pepper and a tablespoonful of sugar cook over hot water until creamy then add a table ladle spoonful of butter rand and one of cream beat until cool add a tablespoonful of currant jelly whipped into this dressing which makes it quite different parfait fruit salad dressing whip a cupful of heavy cream until smooth and thick then add a tablespoonful of powdered sugar two table spoonfuls poon fuls of orange lemon and pineapple juice also a teaspoonful spoonful ea of the juice of maraschino cherries and a few of the cherries cut flue fine friars salads salad split dried pulled figs and lay them open flat spread with cream cheese softened with thick cream roll up and cut into slices arrange on lettuce and serve with lemon butter garnish with plumped raisins lemon butter beat two eggs adding gradually the juice of a large lemon two tablespoonfuls of sugar and one tf butter cook over hot water until thick cogland Co cool oland and fold in one cupful of whipped cream this Is an especially refreshing salad dressing atu 10 bifi h Hi fi |