Show Li livestock 0 alves to ok L C aitio e A factoring factora fac torin the cattle trade which idof is of great yet which has hd had little of the part of ahe he industry is the outlet for cattle to supply the kosher trade irate I 1 A estimate eit imato chows that hot pr practically 26 25 pei per cent of the were slaughtered ag 4 red in tile the united states under federal inspection gro go into osher kosher trade channels ard this doeh tt take into info account the large arge of heifers heffers hei fers cows and bulls baill i utilized tile the steers pred in n thin the city of new york alone t is Is estimated estinia ted that th at there herec are 1 fooloo people copl of jewish faith fat t h and that hat 54 per cent of tha beef con consumed burned in that city ai aap P vo shered the volume vo ume of this trade t r ade totaling staling over steers an lually I 1 we the klaher trade has ha always ken the blest best quality of heavy leers for more f fat 9 t is desirable for this class of busl nets lis as it is used in conking I 1 in jewit jewish ih homes I 1 where laid fard ia hi prohibited the kosher angle to the U de las I 1 as leto leeo an important factor in contina I 1 ig pt of live cattle than taij alti ping as cressw ivle as beef wil hiah h is slaughtered under Koci angulat 1 loil I 1 t att s t LI 1 of the kosher meat tjan HI at I 1 he and of t twelve jays deys caier ahio Lh io co the kosher trade is is d inthey irum from the ille ul if lichih frei bly lidd 1 ed arll f mals chete it in little dit dir lerv roc in the educe produce which i id kot hered all and 0 not Ko Kash shared fueri ex except pt that alit method of f liter is ahe chieh anre Kush red being killed d b by tet acia s deA ignat ip d r tl ae jewah i in arl isso difference diffee ence between the koshere koshered Kosh cred d and non koshered product that at the expiration of the ewel twelve ve day i period if tl the 0 o beef kas has not been used by the kosher trade it is 1 sd diverted I 1 into the regular beef be e f channels the regulation da V ering the length optime of time which koshered Kosher cd beef may be held is thatis may be ket kept tards days and not dispo disposed sed or after that length 0 time thile it esabe ausbe m washed by the Sholie tm min in accordance with wih rites hut 1 ut the holding fiolli g af f the product may not be extended oler oer th twelve day period follow irp tile the 13 this it itcan can bi ba cc t cn n that wt the bulk ul of the cattle used mod for tile the kosher trade roust be besl sin nug u literee near the point of consumption and this makes up a large portion ot ol the mover rent of line animals eastward and if it if were not 4 for this ahli element el e me n t in j n abe the trade a ti large portion of the beef s supply tv would proba probably ably oly be in the middle west and moved eastward a dressed beef very little data has been ni made ad e 1 aval available lable to thiap 0 on ri tle the ao sher trade but it i represent san element gohm so important that a sup rsvp ply would be wel we ll 11 orah khile its as ahejew i h feast da daa sand other ac 1 a ar reaching lea chirs rg effe upon the cattle it n in ai leis i id i d upon the beef iradj vs as a whole tile the effect is 1 noticeable on the cattle mai mat matless acts lets 1 pi tic oc ding tile alie jewis jems N new U v Y year eft r tile llie ct hei bei tnt aig tte we Is IB thal bial at the thanksgiving and he beason teason in the gentle 0 on n ac co count of if the he din fienco ir tile lie jeise calender tie new year yea r fit foils I 1 s at clif ferent t rp r p F rp lait laeti Yea coming late ate |