Show M ot ciers er s cook coo book 1300 B across the tha fields of yesterday he some sometimes timea comes to roe me A I 1 little i atle lad just baek back from play the T be lad I 1 used to be and yet he smiles so 0 o wistfully once he has crept within I 1 wonder it if he hopes hopen to see the man I 1 might have been 8 jones jr FRITTERS A A collection of fritters frit tora will be found very convenient conven tent they are nice served as an entree or as dessert banana fritters fritter mix and sift together one cupful of flour one tablespoonful spoonful of powdered sugar two teaspoonfuls teaspoon fule of baking powder one fourth teaspoonful of salt beat one egg until light add one fourth of a cupful of milk and add to the ilour flour mixture then add one tablespoonful of lemon juice and three bananas forced through a sieve drop p by spoonfuls into hot val fat drain and servo serve with lemon sauce che cherry I 1 rry fr ittem mix one fourth of a cupful of cornstarch with the same fame amount of flour add onebah on ebal cupful of su sugar gar one fourth teaspoonful of wt salt then add one fourth of a cupful of cold milk and the bastan yolks of three vip add gradually to two cupfuls oi of scalded milk and cook 15 minutes in a double boiler add one halt half cupful of marasc lilno cherries pour into a buttered battered shallow tin to cool when cold turn on a board cut into squares lip dip in flour ess egg and crumbs and try fry in deep fat and drain serve with maraschino sauce this Is prepared with tho tha liquid from the cherries fritter batter take one and one half cupfuls of flour two teaspoonfuls teaspoon fula of baking powder one fourth teaspoonful of salt mix well then add two thirds of a cupful of if milk and one egg well beaten hot ot tartara tartan sauce to one halt half cupful of white sauce add one third of a cupful of mayonnaise dressing one half tablespoonful of chopped onion one half tea teaspoonful spoon of vinegar and one half tablespoonful each of finely chopped capers pickles olives and parsley stir and mix until hot but do not allow it to boll hui WM 00 6 1110 woun oswo r armm Cn lo |