Show e KIT anchen HEN CHEN C 1 S 4 I 1 I 1 CABINET r A L 8 LJ 16 J IM alli vl li I 1 an ali hisil to rood health you nr never cam buy it i arv duany by a 11 diet u ed a long lent life with nerv gerves 1 ll 11 I tedy and quatt qui t W tn en listen to wis dohnt y Y people na try tt it W DISHES fon THE SICK we must now and then re remember member thosa who ar are ill III with a bosty dish of I 1 which wilT app appeal I 1 to the tte taste A small email case made iron from a thick alice abuce of bread hollowing it out tike like a box then hen toasting it dip in egg white on the lie rim and then in aft parsley and fill carefully with any creamed food that to la allowed the appearance of a dish will often causo cause a appetite to respond chicken fish sweetbreads sweet breads bustards custards bustards custards cus tards tards and various other dishes may t be served in these small crous tades egg baked to in cream Is if a most appetizing pet izing dish for one who Is ill place a tablespoonful of cream in a rati lekin and drop to in an egg season with salt pepper and bits of butter and put to bake in a moderate oven set the ra in water while baking beat the white of an egg until stiff season with salt and drop the 1110 YOI yolk carefully into tt it after placing the white on oil a of buttered toast put into the oven after seasoning well and cook until abo egg Is set cream toast take two slices of 0 dry toast and cover with the following sauce three fourths of a cupful of thin cream added to two tablespoonfuls of cold milk a bit of salt arid and a tablespoonful of flour dip the toast into boiling water and butter lightly before pouring over the a sauce hamburg steak make mak well sea 6 hamburg steak nto small 9 ina 11 bulls broil in a hot pan or over 0 ver coals serve on a narrow strai 01 31 idest and garnish with parsley fish fh souffle force cooked osh through a strainer there should be a fourth of a cupful cook one fourth of a cupful of bread crumbs in one ne third of a cupful of milk live aln otea ates then add salt and paprika pap rila to taste and one half tablespoonful of butter bent beat the white of on an egg and add to the he mixture turn into a buttered mold or two and set into water bake in a moderate oven until firm serve with a white sauce salads sal ads A rather unusual way of serving cucumbers la Is to peel and slice them in quarter inch slices then with a sharp peel round and round each slice lice making ribbons heap these on 1 lettuce tt c sprinkle with a little finely minced onion find and serve barve with french dress diess ing pineapple and pecan moats meats make a fine mix ture for stuffing binding tonia tome toes serve with a highly seasoned mayonnaise or boiled dressing dreb sing garnish the top with squares cut from tile lid of the tomato cup asparagus after being marinated in french dressing nilly be put through a ring of red or green pepper or even a ring ot of lenion lemon or or range n and looks well using three or four talks stalks lay on lettuce and serve with a generous spoonful of mayonnaise se A most attractive salad Is one se served rv e d in ti the ic leaves of 11 head end lettuce each leaf holding a kind of vegetable hach bach as asparagus tips sections of small toma tomatoes and celery und and the lest last finely minced apple ie with nuts these are all with french dressing and served with it a spoonful of any good salad dressing arrange on oil a climp plate with fresh radishes and green onions lemon jelly accompanied by stuff eil figa Is a good combination prepare the lemon jelly and on a large plate arrange tile the figs around the ha jelly each stuffed with ream ilese well seasoned and moistened with creata ci cuin make a slit silt in the side eido of the ig fig and stuff ale added to gelatin to t mii mava a jelly and molded makes ti another nother de combination sliced or whole I 1 may be molded in it or other I 1 fruit in season serve serie on lettuce with tomato salad cut small round tomatoes in halves remove some of tile the seeds and oil nil with chopped green onion and fresh finely diced dicea cucumber sprinkle generously with chopped parsley with french dressing the abe proportion for french dressing no ito well liked by the majority Is live five of oil to two df raf vinegar another salad which never berns scents to wone in larity Is in the following cut celery fine and take an equal amount of seeded skinned white grapes a handful itil of walnut ments meats and serve on lettuce with any good dressing ire asing ChIff dressing aali two wo ta each of red pepper a and lid parsley chopped one teaspoonful of 1 chopp cil green onion on lon two hard cholod eggs waites and yolks chopped repa irately pepper and salt anti ami five table spoonfuls of oil with two of put into a and let stand an hour bour or two on tee then shake well before using serve on nead bead lettuce or any aren salad mardit |