Show ahe kitchen cabinet 1 11 H I 1 tile lip 1 hit 1126 western newspaper New paper union A pebble falling in a brook lias turned the course colisa co li sa of in many any a stream the dewdrop hanging on a shoot has warped the gian L oak forever SUMMER SALADS the simplest of salads are usually the beat liked head lettuce with a spoonful of chopped c h 0 p p e d onion and green pepper with a good salad dressing la Is always popular cheese and banana salad tt tl e in ili 0 A v e t li it e skin fro from in two bananas scrape a and nd cut into halves lengthwise mix one chee cheese se with two tablespoonfuls of chopped mint leaves add salt and french dressing spread half of the mixture on two slices of banana cover with tile the other slices anil ana press firmly cut into slices and arrange on lettuce serve with french dressing chopped nuts or chopped olives may be used for variety in place of the mint leaves summer salad A most attractive salad may be prepared with two or three I 1 cooked vegetables 1 make small u of chopped seasoned iud sp spinach I 1 peas its all and d chopped cooked potato outlining each cacti mill chopped cooked beets the vegetables should nil all bo be marl noted i alth till french dressing smoked ailion sol i or of herring cut into serl strips may hi be wed tit in place of beets lim ji bechil 13 1 I po tato tilo it should several junirs lit in if 11 good siluid dressing I to sea hin thie clr ic I 1 nothing more nl al fit lr thill vold potito potato coated with siiri Il liili lii lell li tilt lot led it fist fish aspic put fivas and bomb bolles of milto alii tc fash into hio one life quart of cold wair awil two tuo of if tit nato julee juice tul of if chopped onion ho na W n fill vach of if chopped r t ibid abil celt cakry i ln iwo fliri splits 4 of pins id a ditl of if aliv itaf lintl one ile gilld one oile liili t cu pool fill q of f r gently t oye 11 and one half hours season aon etli ailt raenna find i juke juice when cool add the lie whites UIKI I 1 folks of two ti eggs anil four habif si nguk naul i of if bolatin go latin stir tir i flit in bolli fig paint iq ii reli eliel let annil lii t strain through a ave and pour flit anlo mold ni hl fit hiiri I 1 seme on it lotuce l altic tit silly ilc l ul till diplo it aik may ile be urd ui u rd I lir for fifty nn number r of if tish n some of this llila aeple with ich sin imps hard erkcil irk cil egg gg I 1 es it a most Il t foil deviled chicken mil a bancea will aielt ailt PiL hiir ii ir dry clr papi iiii ilk it grated gril til litun rind alti ion juice P ani fi 11 few drops talio if of t i lj if 0 o glnn when ery r hot add if a tup cut fill or of filled tooled chicken atil and cook until well 11 add a of butter find serve sere pork veil rl or r liuni mii may le ile serried in tin IN annie le way iv helpful hints A V fill of sugar added to tiny mast of if meat pat adds addi to its flavor all and appearance E A tablespoon table spoor f it I 1 0 of f vinegar added to the bolling 1 water in wh w h I 1 c li if fish n s h Is LF cooked improves the flavor fl a v 0 r and makes tile fish inow flaky alik and better liked I 1 if a autard Is curdled pour it into I 1 if 11 vold ld lol bom anil and beat well with an egg bruter beater if tills this does not ninke make it moth mo th train find and use ube it as a thin custard cu laid q iunce gollnik bolling oll niK the molasses to be used in 0 cookies o kies or eake cuke makes them taste and cut more smooth serve washed potato pile lightly till into tile lint it i t potato dish it smoothed and bixl putted patted down it makes it soppy to det decorate orale cakes for children frost thera them then dip a small brush into melted chocolate or beaten egg olk find ain put on oil desan dt sign or panie jiame is as de sired ired any AH color may be used by adding fruit coloring to conFect loners sugar mixed with it bit of milk or water when alien washing spinach or any greens greem add a little salt to the first water it will dislodge any insects that may mai be on the leaves leases when creaming butter for a cake add a i tablespoonful or two of hot milk or water arate r to the butter it will hasten the he cr creaming 1 l ing the moisture used may be omitted from the which the recipe requires IT use ite e slightly dry sliced bread for french toast beat an egg add half a cupful of milk covering both sides ani and try fry in a lint hot fat in a frying pan if the bread Is cut into narrow strips it Is more attractive to serve sene for a ca caramel raniel custard brown two of if engar in a smooth frying pan add two cupfuls of scalding hot milk and stir until nil all the earn met annl Is dl then add one fourth of a cupful of su suar ar pour into cut cus tard cups sidd and bake or steam until firl A it tilt flit of salt always alwais improves Im an any cn leril ahn ri there Is ruch alrh infinite variety ety from fri in alii li to choose clio oe it sit s lich ivel of if pr on loil ion to sere foods in ili tile the aaflie sun c div air ir in and year out the livi HU rage housewife because of over oer I 1 often coffin lic herself to a few dijt di lit i aal ns its atheni so often tha the family rebels rebel 4 the field mushroom makes delicious dell cloua eating fry fr in butter serve with c crenin over buttered toast gutc |