Show A 06 others IH r s cook coo boo 1300 Ws ah bap ape ourselves our Belvea the joy the fear of which chic h the coming life Is I 1 mads made and 1111 our futures utu reB atmosphere with sunshine unah lae or with thade shade THE LUSCIOUS MELON F ONE has never preserved the IF hearts ot of pink watermelon they have something worth the trod trouble ble cut the centers centera from slices of watermelon and make balls using a french potato will ball cutter cover them with water in which a small piece or a bit of pulverized alum Is dissolved and let stand overnight drain and in the morning drop into a thick hot aarup and just scald can at once the melon balls keep their shape and color and are delightful for garnishing varnishing garni shing 1106 In the winter when aba color Is in hard to get when touko and d fresh and good cocktails are especially good cantaloupe cocktail cut the melon into balls with a potato scoop and fill serving glasses add a few seeded white grapes a litt little tie lemon and garnish with a sprig ot of mint in the top of each glass in serving melon never place ice fee in the melon to chill it as it destroys its flavor and ue the roost most delicious clous melon may be ruined by being served to chill a melon let it stand on lee ice or in a cold place long enough to become chilled before cutting IL t if a large melon cut it and place near lea ice tasteless melons may be treated with a salad dressing using oil and vinegar with red pepper and a dub dash of lemon juice another Cock cocktail tall out cot tte tho theloa A cantaloupe canta loup into balls six eix or eight to a glass add a little diced dicea pineapple a slice or two tw of peaches and cover the whole with a thin using a little strawberry or cherry juice for or flavor and serve garnished with a cherry and one or two halves of white grapes A little nutmeg Is liked with cantaloupe and a little red pepper and more salt than usual in the dressing will be found agreeable HUX LA pta Q im 1919 western newspaper union |