Show k he al FEEDING BABY DURING SUMMER milk allik ls Is recognized its aa the ideal food for young children it should be carefully guarded luring during the warm summer botha to insure its if freedom from germs or bacteria that might cause airm to the child because of its nature it la Is under certain condl tiona a breeding and propagating ground for perm germ life and way may soon boon become unfit for uso unless it Is handled with the utmost care and ana vigilance the ideal way to obviate his risk la Is through the he use of milk chis milk to lg only pure milk with sixty per cent of the water removed from it and Is absolutely sterile it Is of double richness but may be modified by the addition of water which will return it to its original volume with a greatly enhanced food value evaporated milk lg Is sterilized and has a high nutritive content this cameo com cg it to be a vesy en ellent food for the young child and the infant in fact many of the lending leading bedl atri clans of the country advocate its use after the child Is deprived of its others milk A formula evolved by il liese through expert gentit ciori Is as follows from sixth we week ek to third month milk evaporated 6 ounces lime water a ounces milk sugar 2 ounces boiled water 26 ounces buncis seven feedings in twenty four tour hours hour I 1 to t b ounces at three hour interval interval lp lurl luring n g the day and four hour interval 1 r tt it night from third month to fifth month bilk evaporated ame alnie water i bunc ounces cidlik sugar t ounces ounce lolled vater ater 29 ounces six feedings in venty twenty four hours hour 1 to 6 ounces at three hour intervals during d u ring the day and i feeding at it 10 i 1 m from fifth to seventh month bilk evaporated 10 ounces ounce aime water 3 ounces clah ilk sugar 2 bounce ounces iwed water r 29 ounces ounce rive five feedings in twenty four hours 6 to 7 ounces at four hour in intervale ler valm he ae lab feeding ato to be given elven at 10 p im from seventh to ninth month milk evaporated 11 ounces ounce ume water 8 ounces ml silk ih sugar E 2 ounces bolted water 95 ounces I 1 to 9 ounces at four hour intervals Inter alp during the he day last feeding at t ten tea at night from ninth anth to twelfth milk ir ounce s lime water 3 4 0 ounces u n c billt sugar 2 0 bunc u n c a barley water 84 ounces 8 to 9 junves at four hour intervals during day dat last feeding at LOU la at |