Show THE KITCHEN CABINET CABIN oa im western union A horne home based baand on tight plea will be simple almela no oat 0 or living beyond ones one means aim il c 1 t y in e entertainment n te n m on t in 0 lottering ottering ott ff e ering r w fr ln in ids freely e e i y 0 of w what h one n a h as t to f friends ri e n without apology or explanation HOT WEATHER DISHES fish being easily stad tand with our quick transportation and refrigeration available in almost any inland city ot of 4 any size bice makes nn an ideal e summer food flah fish should be served at least once ft 4 week and oftener if 1 the totally la is estle claley fond of it it whether near the suit salt water on inland laam there hero la Is always enough chough variety to avoid monotony and good canned osti fish la 18 always obtainable anywhere when buying canned fish such as aa salmon tile the housewife for many dishes fit buy ho be cheaper grades tho the red or chinook Clil nook salmon la Is considered tile tha best then the pink or club salmon all good but the price varies as aa well as aa tile the flavor salmon steaks are always alway tile the choicest and most moat expensive though there la Is very little waste certain ideas in regard to tile the eating of flab with ice fee cream or milk dishes have gained wide circulation when suet buch combinations have been found to disagree they should be b avoided hut but the average person may indulge in lobster and eat cat lee ice cream with no ill effects next to salmon and tuna comes the sardine in popularity the true sardine Is not found in american waters millions of cons anns are imported from spain portugal and scandinavian toun countries tries tile tho fish caught off the shores of maine aro ara known its aa american sardines they are good and comparatively cheap an ali old says say it you have fish that lint tire are very ery full of alno bone bione put the ho cleaned flab elsh through throng a meat grinder and make it into small cakes cake this sounds pounds reasonable if there la Is not too much bone meat meal cherry cake cream three table spoonfuls of shortening with one half cupful of sugar add nn an egg well boat beat en on and 1 I two thirds of a cupful of milk alternately alternate ay iy with two cupfuls of dail patry ti y lour flour one half teaspoonful of salt bolt and two teaspoon teaspoonful fua of baking powder mix anti and spread in a long sheet n abasing pan over the top place a quart of pitted chewrles che irles sprinkle lightly with a of cin binion and one half cupful of sugar dried cherries soaked oi 01 canned cherries soaked or canned cherr loa drained may bo be used when lien tile the fresh ones are out of season cool drinks and ice for this and next stun summer prepare a little shrub it may be made from various fruits f r u I 1 t a but raspberry in especially delight ful R raspberry a a p b a r r y shrub take twice asmuth as much per measure of fresh r rasp a a p berries an a vinegar put over the heat in a kettler and cook until the fruit Is mushy strain through a muslin cloth and to ea each ell quart of the juice allow one pound of sugar bring to the tha boiling point and soul seal in sterilized bottles when serving allow two tablespoon fuls to a glass of teed iced water if the strong elder eider vinegar to Is used in this recipe reduce it by adding water using the some same measure diluted ginger special put two tablespoonfuls of grape juice into sherbet glass and pour over it enough ginger alo ale to ull fill tile thu glass serve at once fruited mint make a of two cupfuls of sugar and one half cupful of water do not stir doll boll until it reins a thread add the he strained juice of one orange and six lemons pour one cupful of boiling water over pulp and skins of the fruit set over the heat beat and let it come to the boiling point strain and add the first mix ture cool add ono oho cupful of red raspberries rasp berries and one anti and one half bait quarts of ice water serve with a sprig prig of mint for a refreshing lunch for a chance CA caller ller there to Is nothing more cooling than a glass of ginger ale with a ginger snap to accompany it nut broad bread beat two eggs until light add one half cupful capful of sugar one teaspoonful of salt two cupfuls of sweet milk add a little at a time with four cupfuls of flour floor and four teh spoonfuls of baking powder beat well add one cupful of nut not meats meata an aal I 1 a tablespoonful of melted butter put into the small bread pans and let stand one half hour then bake a bait hour in a moderate oven thia makes makei fine bread to serve for sandwiches make it the day before it be bied 4 as a it cuts cata better ravil |