Show ST THE 0 KITCHEN CABINET ace 1926 wet a i Ne paper union now to the lh time line i ah friend no 0 o longer walt wait to scatter loving smiles all and words worda 0 f cheer those to tho around whose lives alvea are now so BO dear they nitty may not meet you in the th eo m in g year no now la a t th he time HINTS AND discoveries if bemb members ers of the faint family ly fire are fond of it serve half a grapefruit for dea bert with an after dinner nl alt at in the center of each W when h e n serving berving toast and egg to a child or to an invalid place the egg well poached on the soft toast that has been tattered buttered and cut ut into cubes keeping the tie shape of the slice undisturbed it Is go easy cuby to handle handlo with spoon or fork drop the lie egg into a muffin ring in the water when poaching it will ile be shapely when removed and may be place on a round of buttered toast season mashed potatoes for a change with lh opton juice one ten tea spoonful and one fourth teaspoon ten spoonful tu 1 of to each quart of seasoned potato when making cookies or doughnuts using sour cream or milk mix them up I 1 llie he night before and ad met act them on tee ice they will roll out with less flour and will keep moist nuch much longer after cooking carrots carrota until tender put thein through a racer season find bent as one does mashed potatoes those who do not like carrots will enjoy these for variety add a dash of nutmeg and a little lemon juice A andall line on the path for hanging small email things will be a greet great step saver baver use the doll oil clothespins clothe spins instead of the usual ones when sending bending handkerchiefs to the laundry sew it a corner of each to strip of tope tape they will all come hoi together clothes that need to he bo ironed nt fit once onca should be sprinkled lod with hot water w atar when W hen recovering covering re your ironing board use avlo of cotton batting if you ou lack an old blanket to pad it two or till ee new clean bushel baskets will be as useful for laundry linsk baskets ets as lie he more moie expensive ones and they are much lighter to carry when hanging pictures have them on the he level el of the eye of the person of average height meals in the open with the he auto at the he door of nearly every family melds out of doors are so much enjoyed that the work of packing a basket for the family la is little 1 it 11 e compared to the enjoyment it gives if tired hired mothers w would 0 u I 1 d do this his more often it would bring rest and refreshment let the children help doing things tor for it a picnic will bo be ploy play for them hem and it will tench teach them responsibility find and helpfulness more children and husbands too are spoiled by too much waiting on take a little for yourself oure elf before a breakdown cornes comes if there are dishes to be washed let the family take them thein to the brook or luke lake and wash and dry them now with such auch a variety of paper dishes one need carry very few heavy dishes A small bonfire will dispose of all rubbish and leave everything tidy for the next picnic party of course a true sportsman pours water over a fire even if it se senis seems nis well burned down own that ts Is the only safe bate way to leave leaie a fire entirely extinguished for the meal it may be just us its aim pie as one desires or as elaborate potatoes tind frankforth frank forta forts fire wholesome find hearty anti and not jot biard for a novice to prepare Is ig delicious broiled over a wire ire broiler or cooked on a camping stove scrambled scramble eggs need a frying pan inn hot sandwiches may he be on oil the sheet iron bamburg steaks may be fried and ary number of things cooked on oil it if besides making a place to cook coffee fresh oil I 1 a d prepared nt at home find and carried can led in seated scaled jars la Is a welcome addition to any outdoor meal thermos bottles are another great convenience they will carry either hot or cold drinks the real fun of an outdoor meal in IB having the fire and doing the cook ing over it green peas cooked and seasoned reasoned with cream carried in a sealed jar will always be eaten to the last pea green onions with plain bread and butter with the peas will make a good meal kaut THI |