Show C 1625 1 WITH western newspaper union it Is go rood od to rub and polish the th brain against dinst that of others other M issue ue TASTY FOODS rice bice is such a wholesome food that different ways of serving it are always appreciated imperial rice nice put three cupfuls of milk into a double boiler a add of d one fourth te t e a a p 0 u naul of salt bait and one half cupful of well washed rice cook until the he milk is IB all absorbed then add one third of a box of gelati soaked in cold old water and dissolved over heat beat when the lie mixture Is cold and beginning to thicken add one halt half cupful of powdered sugar one teaspoonful of of lemon juice and the same of orange juice and a little of the grated rind and lastly fold in one cupful of cream whipped stiff turn into a well lined mold mod and set away 11 in it cool place oysters a la richelieu put one of butter in a saucepan and irvil well melted add one fourth of it a of paprika two table spoonfuls of chopped celery and cook five ini then lien ad add two dozen large oysters free from liquor cover tind and wilf when plump add two tablespoonfuls of lemon juice and the lie same of orange juice hen serve lenten cutlets use one pint of flaked asli its one cupful of milk two tablespoonfuls of butter two of lour flour P of salt a dash ills 11 of cayenne it a tablespoonful of chopped para ley n teaspoonful of onion juice and a grating of nutmeg put iut tile the nilla over tile the ire fire to heat add the butter and flour well mixed to the milk cook until smooth and hick then add tile the beaten yolk of tin 1111 egg cook it a moment take nice front from tile the ire fire add the seasonings son sol ings lings then mix lit tile the fish eind sance fauce f and set aside to 0 o cool when cold form into cutlets dip into egg and crumbs and fry until oil ell browned apricot floats talc take one fourth pint of leftover four spoonfuls or of powdered sugar the whites of two agga egga press the lie pulp of the apricots through a fine sieve sl ve beat the file whites of the eggs very stiff arld arid the sugar add the fruit pulp at 11 tablespoonful tahle spoonful at it a time and beat constantly until stiff enough to hold its shape set aside to chill fill individual serving dislikes one third full of cream and drop a i tablespoonful of the apricot float on top op of each baked fish with sauce stuff B n large fish of any kind with fill bread stuffing ail and serve with the file fol following lowin g plato place lit in it a double boiler one beat beaten a egg one tablespoonful ench each of butter und and vinegar one half cupful ench each ut of water and fish stock one half teaspoonful of salt one fourth teaspoonful of white pepper arld one teaspoon ful fill of dry inu igustard cobit until the consistency of custard put through gli lie meat ineat chopper one email onion one large cucumber ankle and a few sprigs of parsley add thereto the these seto to the sauce let heat through and serve with the fash something good A choice chicken salad which will be cherished in ili iny any family Is B tile the following radio chicken salad take four pounds ol of chicken reserving one pound of the lie white meat for it a garnish dice the three pounds with two pounds of diced dicea cooked veal one small head of cabbage chopped two bu bundles riches of celery one can of pimen toes two large green peppers six small sweet pickles ajl ail chopped one teaspoonful of salt and onion juice and ti a pint of mayonnaise add the finely cut white meat with a few roses of mayonna mayonnaise lse to decorate to top lop of the salad dutch dish add to one pound of veal eal or fish fish leftovers a quarter of a pound of bread socked soaked in beef extract und water or beef tea one slice of onion chopped line one fourth of a teaspoonful each of salt and cloves three tablespoonfuls tablespoon fills nf f melted incited butter peel prated grated fron from fisli a lemon and the well beaten yolks of three eggs mix well viell ilian n cut and fold in the well beaten whites and bake three quarters of an hour spinach masked with eggs steam two quarts of well washed spi spinach rinch un tit til tender then drain find chop fine I 1 season with one half of salt one spoonful of butter butler and one cupful of medium thick white sauce bauce place the spinach in a buttered glass baking dish cover with three hard bard cooked eggs sliced or quartered a and tid pour over one cupful of medium thick white sauce sprinkle the top with ith half balf a cupful of grated cheese w and bake in a hot oven for twelve inin utes otes TH |