Show vl illi vl afi i f V i I 1 I 1 Q I 1 J I 1 I 1 I 1 1114 if I 1 k al 1 1 tw I 1 1 11 f 1 1 a I 1 ir j r I 1 12 1 1 I 1 cabie C babi I 1 Ns E T 1 p y 4 um am 1 1 1 t C raws 1 il ii I 1 tg lb tt 1931 bugl union MV an 1 I P blet b ali U j ton 0 ih I 1 1 ILI I 1 j Y aw A r 4 y r whom 1 a ai it f that kep keeps tb be laws awol e it i I 1 stills still tiu s ar 1 I 1 1 yr d 1 71 N X JI fe r 11 I 1 11 bla IX be th afie hands that toll to 1 the amat 01 I 1 need I 1 vik 1 lefts amk 1 tho thi shands id 1 10 1 TO a dj kindly ay eed A v r I 1 ft I 1 j L PLEA PV P 17 X V N I 1 jw arn 10 i 1 IV 1111 eu 1 1 Z jaa j fish to 10 09 00 fable ble by r route artna i are I 1 1 11 1411 serving then t mod I 1 6 t 11 in i mo it poss leto 0 ob obtain icil landed I 1 w elsh and asea 5 r K f iw if s R i toimi la fi i orett 11 ai iiii taj 4 lj 1 idd 4 reaty I 1 q ur I 1 coma it when kel amps P yF ropo I 1 1 1 te I W flo fish jd in theca I 1 ib 0 more vo ae but hag ha tery isle iid andt ht thi lalor of preparation albonea al all dat doneA i t canned fish 1 jug ia we the liau and i a ii adapted to the making of iab croquettes croquet tes well seasoned I 1 roe brushed with ou 11 and baked witha over it I 1 Is in bour ua I 1 ly g f dm j 11 I 1 1 roe E empty apty ne caa cann ot it nh fish we roe in I 1 ni a wi bag and drop into in t 9 hatline hotline water a t jr tor for ten tea 1 minutes aln u t es I 1 to p pre the fa t er idd i abbay baij bij leit leat a I 1 f lim 0 n aulce t three hr clotea bon fifteen 9 when cooked 4 drain an ait set the toe i aalde to chilt oscr it ut let stand staid jor for aji an boylr ho ofed and IL ka W 11 4 tt Z 1 I 1101 1 t A x elske baard d one dozen air resized sard lues on 04 paper paver then dip them into 1 emola I 1 5 aid cracker baka la ij jh a j for I 1 fifteen miau it A mak a a 6 of oiw on a ot of I 1 z egut an and toast I 1 a borne I 1 a wheat brea 4 spread with J lay on th the ansu jn flan su cut cn the biad 64 into trips the eldh of two diio 0 i ah hotance ot I 1 aud and I 1 irv PA B az m va j I 1 i al i smoked ke salmon on tow t 4 oaf j balmon into very ery alleia and broil y 5 s ready rady rounds of 0 f buttered battered laymen the il bucca lei 4 ot nid with hard cooked eggan Serve zw I 1 W bitin 9 beane k few knorth know th ivilue of t I 1 they I 1 are A Aft w wot ot pr other should b found ii V V va n 1 thil wil linco t a 41 dinner a I 1 t 1 I 1 I 1 9 berr kopul dr ind and mow wholesome use luse pineapple grapefruit oranges orange canned whet eai or oi IT in fact any good rolt fault serve with a augar I 1 imp that ha III bien been boiled bolle dAnd and cooled adding lemon jules juice andrina and rind servi serva la in toll glasses and have the fi fruit aft chilled I 1 timely tips tip A good workman iian ha good toola a and ln th clr belr care ei aie in P I 1 i for or 1 years i w fth k i i use ose 1 I a exi eaf J 1 beaters beater De aters oi to I 1 1 tal wat craf 1 11 idt 91 1 0 ij in f V 1 y dellft jea ell ft hould d neter b be i 4 put arito I 1 wate er rup u lj i jh I 1 S abc 1 im a smiled aa 11 aielt j I 1 I 1 r 1 t dear liot 0 and 1 rayy I cju thoroughly ihly iway J u r 4 t I 1 una 0 mo 1 I do aali alron oh pani inns and subject su b ja it to rust emst sh houldy carefully care fally orte dried boord batore JO bt ore ord out 84 abw I 1 to la alse to if abuy g bu rw with I 1 th urn urit Alii ted aued at Iii lionie abrio wee fc y T I 1 1 fv j I 1 be careful caret ea reful ulof of the bollt 1 peirl pearl ban handled 11 cutlery I 1 aa 1 S ncr sit erbe dropped 6 I 1 bit washed and rinsed and dried with a I 1 satt aft ia vired 1 for jr fat should acter toan p a r 1 of ora it w oon as possible aa a e e berf ig brosh and dried 6 ai eai if I 1 I 1 need boating asif i ut and a 6 4 clean 0 outside aist as aa just inside d e this la not butt but L if k they are irever allowed to keep j apat 4 A 51 not 10 h bard aid 1 A 4 n alati P III ort obela 18 it if rinsed in col dwter j then wished washed in hot iud aada ivill keip keep white i f q 1 4 KIA I 1 I 1 gutter crumb by putting them into a ralth V melted butter rt then hi 1 clr stir 1409 in til well baud evenly evenlyn bi buttered these are much better for oran wj y llah asin boch chii b a 11 are ar I 1 14 dotted with wt of bf butter buttiri 9 alth aai inthir il thir I 1 add adda j febi ew kropa oropa ps ot foni roa water ke leaoto oiling it 0 O 11 I 1 I 1 10 0 e 4 av 0 1 o bior al 1 all I 1 bah are are trio fried ban cracker 0 o ithe terka lat jit at 0 t 10 W cz V Q s mist balati bifid I 1 an d i 9 S dishes dl shei amr m r be prepare pre prepared parc d iam arid d cove covered aw inith abi I 1 befonti be forti ro it iuen i then try wh 1 pi ogro N 4 1 I j i rj j feathe thi j thome I 1 m P po 6 ora e lal she herbet it eav e elata j be pa acid W 6 pretty i tha I 1 I 1 opiate does it matter fa go sjem I 1 a drank twill thoele 1 Q 1 1 4 ali 4 W r A M iw tor k win 1 el em t iad aj A 1 pl I 1 aza A j I 1 Q t I 1 j I 1 abrush t I 1 earlif lc ile arpe alg beto M 1 t an 4 1 t N y I 1 vv dijt I 1 1 ayar if 71 it aitor MI yi y i I 1 I 1 wa 1 1 I 1 0 1 t A I 1 14 Z mr 9 k ip L IV f kw erht O F aa 4 i V f 0 I 1 I 1 I 1 11 w A t ks apa 47 ca x j jad H A 3 4 r yim yi e M a 44 A e 4 r |