Show f ed Up Tomato Ripening fruit ripen-es can be en-a practical way the harvest date or to speed the a longer make it pos-vest them before to make better mechanical That if of Utah State Lint ilar assessor of plant explained that this year that an of Ethrel when about five vm recent of showing pink cause most of to ripen within ten the temperature The time depends K on temperature at that down within This is occurring constituent that triggers the ripening It bleaches out the turns the vines yellow and the tomatoes product is not registered by the U. S. Department of Agriculture for use on We expect it will be before the 1972 Anderson |