Show visitors explain meat rationing program the meat boost rationing program as it pertains to communities of ill this kind hind was explained to a group of local citizens cili mens representing civic and religious a as organizations at a 4 meeting held here hem yesterday in the court act room of the county con court home house the entire program am and the reason reas for 1 it was treated d by G alvin al carpenter alwis L n egor extension economist 0 of the U S A C at logo logan and ad county Z A gent lamont lament E was re in charge of the meeting meeting these men were also endeavoring to organize the community comman ty for the rationing program and it was finally decided to turn it over to the stake relief society board to be aided here by the community nutritional wit ional council these two groups will meet later and get organized to canvass the city systematically during january in the meantime all citizens are requel requested to abide b by y the voluntary ailed rationing Ratu program to curtell curtail the consumption of meat in order to aid the war effort every he home me in parowan carowan will be visited by con canvassers vassal of the utah council of defense and members of the minute women of the conser coma when division of the war production board as they will be called in january to install here a system of voluntary voun tary most meat rationing g the plan is wimple simple the go golem ment mart has found th that at adult adul t con of meat must not exceed 2 pounds per week it to is depending ing upon the patriotism of the wo aided vided of utah to see that their h households holds we use no more 1 the rationing includes beef pork lamb iamb mutton and will veal except such specialties ties as heart liver kidney and brains it does not include chicken turkeys geese ducks fish or a game meet such all res as ducks bear deer antelope wild geese and rabbits A family son san eat all it wishes of the latter each fairly famay is a allowed 26 2 pounds precooked pre cooked weight including bone and add fat for each person in the family OV over 12 years 1 pounds for those 6 to 1 12 2 years and 3 4 pound per week for those under 6 if all families maintain thus this ache schedule dule there them will be plenty of meat for all |