Show conserves altan vitamin in in contrast to cereal gram milling it is explained the process applied to oil bearing seeds conserves the in vitamin namin B complex values in n the h same arm edible milling part pact w with th the protein the hull is it the a only waste product as far as food uses are con can berned judging by comparison of essays assays on seed aed a and seed flour banc the r removal e 0 yva of the he oil il lea leaves es th the e cake with an increased con concentration c a t rat em of w water ater soluble vitamins from a food standpoint the oil has calory and culinary value with ith little if d any known specific nutritional properties |