Parowan Times | 1939-12-29 | Page 7 | Pop Corn Fudge

pop corn fudge 2 cupfuls popcorn 2 cupfuls brown sugar I 1 cupful thin cream or whole milk I 1 tablespoonful butter I 1 teaspoonful teaspoon tul vanilla combine the sugar and cream and stir over a low heat until the sugar is dissolved continue cooking to 2 13 degrees F or until it forms a soft ball when tried in cold water remove from the heat and let stand in cold water until the mixture is cool then add the butter popped corn and vanilla beat until creamy shape on a buttered plate and cut in into 0 squares peanuts may be add added to mixture also