Show YOUR CHRISTMAS DINNER americas royal bird tom turkey starts his journey to the christmas dinner table fernand executive chef of Chi cagos hotel sherman demonstrates the fine points of preparing your piece de resistance picture parade V 1 8 WRO r ili e IM ho alf if your turkey leg is to be te tender er and succulent be sure to r remove ve the nerves slit the legs up I 1 the side ide and pull out the nerves using a 2 n slit the skin down the back of the heavy utensil that will give you purchase neck so that it can be folded back for a strong pull to hold the dressing T 01 ol ysmall 3 cleaning make the incision as 1 I 1 I stuffing no fancy dressing such small as possible and set aside Y as oyster or chestnut insists the giblets for the gravy do not for but a simple stale bread get to remove the lungs dressing is perfect e 1 I vr I 1 le ET 5 the dressing is in and 6 the bird is tied carefully with 3 sews up the turkey almost ready heavy string and placed in the tor for its trip to the oven roasting pan aw 4 4 ko you xou dont put your christmas 8 0 and were ready for the christy 7 turkey in the oven and forget it 0 mas feast never never put any baste aste the bird tj t j every 10 in minutes dur garnishment irl rn on nn the platter except ing the roasting process watercress says Poin trean |