Show LAMB IAMB ROAST GOOD TO THE LAST BITE september pember 3rd ard to has been da designated as utah lamb wei week by tho utah aien to tn make on ns umers sumers r nore ore lamb co con arclous the follow following ng suggestions tor for the use tit of lamb in the dally menu menti is given herewith as an aid to the campaign there any reason why the thrifty housewife should hesitate I 1 to berve eve e ve lamb frequently oven even it if her fam ly IY is small and there is apt to be a substantial a munt m in or of the roat roa t lett left there are ara so many dell delicious clous ways 0 oi serving loci over lamb that its second appearance P pe arance upon the table may be ba vrn more dicome than the erst serve the leftover left over meat in fit individual v 1 lamb pes p es for next days din dinner ncr or they may appear at june luncheon beon to the delight ot of thra with healthy appetites who like a pe all wo ln s own owa individual lamb pies 2 cups chopped or diced dicea lamb 1 wp cup deed decd potatoes 24 4 cup diced dicea carrots 4 2 1 cupa lamb stock or gravy I 1 small onion 2 tablespoons or chill cauco salt and pepper cube and brown the leftover left over lamb writh the bixon on on tn 2 table ep ons of tat fat add the vegetables which have either boon been lett left over tor cio bcd birst than thi stock or gravy and seasonings cook 10 in manutes mn utes or until thoroughly y hearted through pour into individual bahng dishes or casseroles cover the tops with pastry or his bis ru cil t dough and bake in a hot oven andl the dough is well baked and I 1 glit brown this will take about 15 minutes at degrees F sirve sarve hot in the dish in which it Is baked another way of making use ot of left over lamb is as stull ting tor for baked pot potatoes altoes |