Show UTAH LAMB WEEK 3 TO 10 emphasizing the fact that utah is one of the leading states in lamb lon ion and that the importance ot or the sheep industry in the should make Ws this a red letter event secretary james A hopper ot of the utah wool growers announces that the per od september 3 to 10 has haa been set aside as utah lamb week bitah lamb week will be dedicated to the task of helping to make mahe consume Tp more lamb conscious 11 it la is said it will represent the coordinated effort of lamb growers and feeders packers teta reta ailers livestock inte rests food distributors tribu tors and other agencies lamb Is one of 0 major products sta B it a it e es s mr air hooper figurea released by the united S states tates department of 0 agriculture show that on january 1 there were sheep and lambs lamb on farms and ranches rancher the stalo ranks sixth among all states in sheep and lamb population mr air hooper points out that the latest available show that an average av Elrage of pounds of lamb Is produced annually ip hi utah it ot of this amount about 11 per cent la is consumed within the state the rema remainder Ander being consumed out eldo the state ailien it is 00 considered that lamb is one of 0 our most moat nutritive tive foods he says and that the industry is ia ol of sue such hasle basic importance in utah it is 13 obvious that wo wc should be consuming in more ore of this meat we may well afford to give lamb a larger plate on oil our tood lood ts ta I 1 in connection n with the plans tor for this ahta lamb even event I 1 it is s brought out that there are abundant abu I 1 supplies the market and that ol of lamb iamb on the quality 3 high Alor moreover elover lamb is 13 no longer regarded as a seasonal a meat available mainly in the spring months modern methods t f production prod uoti on and assure i the consumer of 0 engh quality lamb tile year yar round |