Show BRITISH BAKERS CLAIM TO MAKE BREAD calculations showing that the worlds wheat surpluses would disappear it if each individual consumed an extra slice of 0 bread every day can no longer be accepted as accurate now that london bakers have produced a loaf without any crust much of the credit for this accomplishment ment goes to the geniuses who made possible the transmission of electricity to bakeries and other industrial du plants the new loaf is baked by means of electrical current inside the dough which it will readily be seen Is just the reverse ot of the old process of putting the dough in a hot oven and allowing the heat to penetrate the mass it Is no less clear that all past estimates dealing with consumption of khean will need correction when customers all over the world begin to demand trustless bread for as the british bakers point out it will now be possible to make sandwiches without throwing the crust away this it Is true has been possible all along and there are not a few people who prefer and even insist upon having their frankfurters and hamburgers served between slices of bread with the crust intact but the practice in many home kitchens and quick service resta restaurants urani has been to cut oft off the crust indeed many employees in these eating places have become expert in severing the crust from the rest of the slice developing ve a technique that has elicited the admiration ot of all patrons persons interested in economics in observing their speed and precision have also reflected that the need for limitation of wheat acreage woi would ild be much greater it if the crusts were saved eared the london bakers do not explain in sufficient detail how this marvelous new loaf Is made they do not tell us how the current that passes through the middle of the dough Is prevented from forming crust on the inside instead of the outside of the loaf of bread A loaf whose midsection was hard as a rock would have no advantage over one whose exterior was thickly crusted cut but the claim that a loaf of bread la Is soon to be marketed Is of interest not only in london where an international conference recently assembled to see what could be done to reduce wheat production throughout the in many other countries for it if bread has no crusts crusta to be thrown away wheat production may have to be further curtailed st louis globe democrat |