Show no earda GOOD ICE CREAM SAUCES A SIMPLE lee ice crean cream of plain flavor ax served with a good sauce makes a most delightful dessert and Is always enjoyed fruit punch sauce cook together one cupful of sugar and one third cupful of water until it spins a long thread add one cupful of crushed pineapple one third cupful of maraschino cherries chopped add some of the juice two tablespoonfuls tablespoon of lemon juice and a few grains of salt sail bring to the boiling point and chill caramel sauce for lee ice cream put iut into a saucepan one half cupful each of sugar and carrr scrip and one cupful of cream mix and boll stirring occasionally until it Is of the right consistency add three fourths teaspoonful of vanilla and a few grains of salt leave over hot water until ready to serve maple pecan sauce boll three fourths of a cupful of maple with two tablespoonfuls tablespoon fula of butter until it makes a soft ball when dropped into cold water remove from the fire and add slowly one fourth cupful of cream keep hot over water until ready to serve then add one fourth of a cupful of broken pecan meats pear sultan top vanilla ice cream with a pear cooked in a colored pink st stick ick quartered blanched almonds into the pear and pour an apricot puree around the cream eclairs eclaire de make eclairs eclaire five inches long cut in two and place a ofia long slice ot of lee ice cream between serve with any of the desired sauces or with cream all ancl nuts cream chocolate sauce mix one cupful ot of sugar one fourth cupful of water and three tablespoonful of corn doll boil until a soft ball Is formed add slowly tour four squares of chocolate melted over hot water one cupful of cream and one half cupful of fondant boll one minute stirring constantly add a teaspoonful of vanilla and serve hot or cold 0 wearn newspaper union |