Show M MOTHERS 0 T H E RS COOK BOOK FOR THE BUSY housekeeper TN N MANY homes fresh cookies are arc so much more enjoyed than a large amount baked at one time here la Is the icebox ice box cooky which may be kept many days and when a tin of 0 fresh cookies Is wanted slice off a few put them in the oven and bake them as brown as you like eke icebox ice box cookies take one cupful each of butter brown and granulated sugar two eggs one teaspoonful each of salt and soda eoda one cupful of nutmeats nut meats one teaspoon tul ful each of 0 almond and vanilla extract and four and one ode fourth cupfuls of flour cream the butter add the sugar eggs egg s and other ingredients roll noil into two rolls and let stand on a cloth in a pan placed in the ice box the cloth keeps the dou dough gh from flattening and sticking to the pan and thus losing its round shape slice very thin decorate with halt a nut meat a raisin or cherry as ones taste suggests another food so much liked in ID all our homes la is fresh rolls it takes time to prepare a light and crisp roll here Is a recipe which will keep tor for a week or longer in the ice chest and a pan of biscuits may be baked any time one cares to serve them ice box rolls dissolve two compressed yeast cakes in one fourth of a cupful of warm water adding two teaspoonfuls of sugar add two tablespoonfuls of shortening one tablespoonful of salt one half cupful of sugar to a pint of lolling boiling water beat two eggs and mix all together with four cupfuls of flour beat well then add three and one half cupfuls more of flour mix well with a spoon but do not knead set away I 1 in k the refrigerator friger ator until the next day at noon when it will be ready to use handle the rolls quickly brush with melted lard or sweet tat fat when they are placed in the pan let stand until more than double their bulk keep covered while rising in a warm place with these two mixtures in the ice box one may be ready tor for the unexpected and need not worry 0 western union |