Show noli TO HAVE FOR DESSERT TsI Is the season of the year when simple mple light desserts appeal to those who prepare them and to those who only enjoy eating them the wealth of fruits ellch are in the market in the late summer and early fall supply many pleasing desserts with but little preparation fruits to be served at the table ifould be well chilled garnished with appropriate greens when possible and arranged in as dainty and appealing manner as Is convenient fruit charlotte soak one tablespoon of gelatin in two tablespoons of cold yater water and dissolve la in one fourth of scalding milk scald three quarters of a cup of milk and one cup of sugar add to this the gelatin mixture and stir until cool whip one pint of cream and add it to the gelatin told fold in one dozen crumbled macaroons macar one half cup of candled candied cherries cut into hits two slices of candied pl apple shredded one bif alt |