| Show 0 FAVORITE RECIPES phe UE following recipes have been chosen from prize dishes or cherished recipes A prize salad take one pint of 0 shredded cabbage one can ot of white cherries one can of sliced pineapple one pound of blanched almonds one halt half pound of fresh marshmallows marshin allows and one pira of whipped cream cut the cherries into halves dice the pineapple shred the almonds quarter the marshman lowa iowa and mix all together with the whipped cheam cream with a few tablespoons of any good salad dressing almond soup blanch one fourth of a pound of almonds by dropping them into boiling water and after ten minutes drain avd ai d add cold water to cover put the almonds through a food chopper mix with two hard cooked ess egg yolks and add a quart of beef or chicken stock slake a paste of a teaspoon of flour mixed with a little cold water and add to the broth cook slowly season with salt gait and pepper and add one cup of cream serve very hot top with whipped cream and sprinkle over it a few shredded almonds prune dressing take two cups of cooked prunes OL half cup of cooked rice using the prune juice in which to cook the rice add six large chestnuts blanched and chopped butter salt and pepper to to season lib aix well and stuff the fowl piquant cocktail sauce tale take tour four tablespoons each of tomato catsup and wh white ile grape juice one tablespoon each of lemon all and d orange juice one fourth teaspoon of cinnamon and one eighth teaS teaspoon each of salt paprika sugar and cloves Egg st separate the egg white and yolk and beat both well mix and add aai one pint well flavor as of h hot ot milk beating desired a B western xa lader union |
