Show DO D 0 A COOLING DRINKS aning the summer and fall all DURING months we have so many very warm days that a cool drink or an ice la Is most welcome citrus cocktail put chipped ice in cocktail glasses filling them one third full add the following one fourth cupful each of lemon juice orange juice it juice and sugar add a few grains of silt salt a cupful of sliced fresh strawberries one cupful of sparkling water and top with sprigs of fresh mint iced tea cubes hake tea by pouring tour four cupfuls of boiling water over four teaspoon teaspoonfuls fus of tea steep tor for five minutes freeze like ice cubes in the refrigerator placing a section of lemon in the green tea cubes and of orange in the black tea cubes serve two cubes in each glass pass a dish of lemon and orange slices with the tea golden nectar strain three cupfuls of orange juice and one cupful of lemon juice two ant and one halt half cupfuls of pineapple juice add one and one third cupfuls of su all gar two to four cupfuls of water rate r chi chill 11 and serve with chipped ice drain one halt half cupful of crushed pineapple add two tablespoonfuls of lemon juice one cupful of orange juice jolce two cupfuls of boiling water and two tablespoonfuls of sugar stand until well mixed and cool then add two tablespoonfuls more of sugar and serve poured oer ice orangeade grape take two cupfuls of white grape juice one cupful of orange juice four teaspoonfuls of sugar mix until sugar Is dissolved fill glasses one fourth full of ice finely chipped add the fruit juices and serve with orange slices on top for a garnish 9 0 by western newspaper union a the woman of today must keep well read says timely bilile espe bially so BO about the lips alpa 0 ball syndicate service |