Show 0 do THIRST QUENCHING DRINKS L LONG ONG ago before a mixed drink was ever thought of the lemon was the king of fruit used for refreshing healthful drinks as well as served hot for medicinal purposes today it Is more popular and more widely used as it Is needed to give zest to almost any other fruit drink for those who like to have a tinkling drink to offer a friend in a hurry burry the fruit juice mixed with the is a great convenience take one and one half balf cupfuls of lemon juice and add three cupfuls of sugar bring to a boll awl and cook for ten minutes then bottle and place in the ice chest use the in glasses of water and ice fee without any further preparation A tablespoonful or two to a glass is sufficient fici ent lemons as well as oranges are rich in ili C r they are recommended as the best kind of a preserver for the teeth mix alix lemon juice and salt and use as a cleanser of teeth and gums add water and use as ai a mouth wash it leaves the mouth feeling refreshed and stimulated Is especially good for the gums to harden and keep them firm and healthy raisins put one pound of raisins through the food chopper add a quart of water and bring to a boll boil then let stand over night add the juice of two lemons two tablespoonfuls of the and pour into glasses halt half filled with cracked im ice coffee caramel parfait scald one and one halt balf cupfuls ot of milk with two tablespoonfuls of ground coffee add one half cupful of caramelized carameli zed sugar one fourth teaspoonful of salt to the strained milk and coffee beat two egg yolks with one half cupful of sugar and add to the other ingredients cool add a teaspoonful of vanilla and one and one half cupfuls of cream pour into a mold and pack in ice and salt for four hours 0 by western newspaper union |