| Show rits NO I 1 D 0 A SEVERAL GOOD THINGS FOR COR a warm day try the following cooling and delightful dish jellied consomme dissolve two tablespoonfuls of gelatin in one fourth of a cupful of cold water in one quart of hot consomme pour into bouillon cups and chill or pour into a shallow pan and when nhen chilled cut into cubes or beat with a fork before serving in the cups cucumber jelly grate enough peeled cucumbers to make a pint season with salt pepper paprika olive oil and vinegar two tivo of oil and one of vinegar add one teaspoonful of gelatin softened in two teaspoonfuls of cold water dissolve over hot water until soft then add to the cucumber and mix well in the bottom of each individual mold place a half walnut meat then pour in the cucumber mixture sere seme turned out on lettuce leaves and top with a teaspoonful of 0 mayonnaise A little grated onion added to the cucumber will improve it for most people melba pastry take one cupful of oven dried crumbs when a golden brown put through a food chopper mix well with one third of a cupful of sugar one teaspoonful teaspoon tul of cinnamon and four tablespoonfuls of butter line a large pie plate with the mixture and bake in a slow oen for 20 minutes allow the crust to cool then pour in the cooled filling banana custard slice three ripe bananas cook two beaten eggs one fourth cupful of cake crumbs and one cupful of milk two minutes or until the custard lightly coats the spoon add two teaspoon on fuls of lemon rind and stir in the bananas pour into a greased baking dish set in a pan of hot water find and bake until the pudding is set cover with a meringue and brown deviled crab melt felt three tab of butter add two tablespoonfuls of flour and when well blended add one cupful of thin cream one teaspoonful of paprika a dash of cayenne two egg yolks two cupfuls of crab meat one half teaspoonful of 0 lemon juice two thirds of a cupful of buttered bread crumbs mix and cook three minutes es place in a buttered ramekin and cover with buttered crumbs place a thin slice of lemon on top of each serving hake bake until brown garnish with parsley 0 by western newspaper union |
