Show color of poultry skin A dealer in market poultry once stated that in ID his opinion the amerlean american preference for or yellow legs and skin was based on the undeniable fact that a fowl with good yellow legs and skin was invariably a good bird in good health while if atone one let his color preferences guide him in the other direction he was quite likely to get a poor chicken lie ile thought the preference for white skin must help the sale of poor poultry wherever it existed without taking a position for or against the possible value of theares the presence in the meat of a fowl of elements which determine the color of skin fat or plumage sufficient grounds exist for scientific study of the matter and that breeders bleeders bre eders of the black breeds of meat type might well give it their attention |