Show noff q ftp D CULINARY KINKS A GOOD soup Is almost an indispensable pen sable part of the days menu soup like salad may be made from almost an tiling with lavor flavor those who have a soup soul pot always ready with stock may have countless variations but for the small family anally bouillon cubes or beef extract are a great boon A good soup stock may be made from vegetables with a cube or two of meat flavor or a teaspoon of extract vegetable soup slice one large onion a small turnip three stalks of celery three dozen peppercorns six cloves a stick of cinnamon and three bay leaves the same amount of parsley thyme and summer savory cover with plenty of cold water and simmer for two hours strain through a coarse m muslin I 1 a and n d for each quart of vegetable liquor a add dd a teaspoonful of extract or two cubes boll up and serve from this stock with gelatin one may have a good flavored aspic split pea soup this Is especially appetizing when carefully prepared soak the peas over night then put them on to cook with an onion and a half pound or more of salt pork one may use pigs hocks a ham bone or fresh pork if one prefers cook slowly for hours until the peas are thoroughly cooked and the fat pork well done serve with small cubes of the pork in each soup dish for a pound of peas and the same of pork one may use at least two quarts of water tills this will serve a large family with a bowl of nourishing soup potted fish pick cold cooked fish into pieces season with salt pepper mace and place in a jar cover with cloth moistened with flour paste stand the jars in water and bake one hour when done remove the cloth when cold pound and cover with melted butter and then with the paper and egg white as above one may use a mixture e of meats such as chicken and veal for potting making a mixture that cannot be distinguished from all chicken Q by western Newis paper union |