Show housewives time Is money laborsaving labor saving food preparations and proper kitchen equipment will do away with much aluch annec essary work in cooking meals aleah the businesswoman business woman housekeeper and occasionally as well the housekeeper who has no outside job but a big one in her own home Is always looking for interesting and timesaving time saving dishes she appreciates laborsaving labor saving devices both of equipment and of method for her kitchen she knows that the timeworn phrase time Is money la Is true she Is willing to expend necessary time to get good results but she begrudges unnecessary minutes in the kitchen sometimes she has an open mind and will try new products such as pie crust biscuits and cakes all ready j to add liquid and bake or even biscuits all cut and ready to put in the oven and it if she finds the results good she will continue to use them one of the latest additions to this group of foods the ready to bake biscuit has become very popular the ready mixed pie crusts differ in quality but bill one or two of the brands give very good results several mixed griddle cake and waffle mixtures are satisfactory usually a flavored gelatin Is a standby for a foundation for or desserts some of the ready to use puddings are good but they differ greatly in quality it Is hardly necessary to mention the dependence upon canned soups vegetables and fruits which the canny housekeeper keeps as staples another product upon which she depends for adding interest as well as for saving time Is the large range of crackers and cookies which will keep fresh so long la in their tin containers ta tal ners the change from one kind of cracker to another gives a new attitude toward a soup or a salad repeated two days in succession in the menu crackers and simple cookies will find another use in furnishing us the ingredients for quickly made desserts refrigerator puddings of crumbled graham crackers dates and whipped cream has long been a standard itan dard dessert in many households A newer idea however Is the graham cracker pastry which Is so quick and so certain it Is made by rubbing crackers fine and combining them with melted butter and a little sugar bugar you then have a mixture with a crumbly appearance which looks like anything but pastry it can however be pressed into the pie pan and baked either with or without a filling it cuts well and has a delicious flavor it Is at its best filled with whipped cream flavored with sherry crackers have other uses which make them useful for quick meals the most useful of which Is probably in supplying crumbs at short notice for scalloped dishes croquettes croquet tes and other dishes which demand crumbs the cookies will aid the dess besst r in other ways than in supplying us the accessories to other desserts the chocolate ginger or other sweet cookies make quick desserts if crumbled into whipped cream here are some of these quick recipes graham cracker pastry 12 graham crackers cracker cup butter I 1 tablespoon sugar roll or crumble crackers fine and nix mix with softened tenell butter and su sugar suar ar butter pie pan and press mix mixture firmly with lingers fingers again bottom and sides fill and bake 25 minutes in slow oven degrees F lemon souffle filling 3 tse egg yolk yoli I 1 cup sugar bugar I 1 lemon P pinch I 1 rich of salt 3 egg whites beat egg yolks and combine with one on e halt half cup sugar add juice of lemon and grated rind and salt stir over hot water until thick add stiffly beaten egg whites to the other one halt half cup sugar r fold old into the lemon custard turn into pastry shell and bake 25 minutes in slow oven degrees F quick ginger charlotte I 1 cup cream I 1 tablespoon sugar bugar vt teaspoon vanilla 10 ginger einger snaps whip cream stiff and add sugar and vanilla coarsely crumble ginger cookies and fold into the whipped cream heap lightly in sherbet glasses C boll bell syndicate Ser vico lc |