Show cause of watery eggs considerable time has been devoted to an effort to solve the problem of watery whites in eggs a problem which has given rise to much difficulty in the trade and considerable less to producers says a report of the rn empire bipire ipire marketing board over a period of two years a number of factors including the liability of various breeds to produce watery whites the system of management for example free ranges versus deml low versus verbus high feeding etc have been ex anil ned none of these factors appear to be responsible to any appreciable extent for the condition known as watery white in the course of the investigation eggs twenty four it hours ours old and packed broad end air celli cell I 1 down had to be sent 18 miles by road when tested they showed a remark ably high proportion of watery whites montreal herald |