Show storing vegetables Is good practice can save the home garden crops quicker and cheaper than canning by A E hutchins vegetable G division univ university errity farm st phul W IU service many home grown vegetable crops con can be stored successfully for a considerable sid sli erable lerable length of time tills this la Is especially specially ally true it if the homo home garden has been so planned as to provide the right products at the right time storage pays in money saved in satisfaction find and in convenience where applicable storage Is a quicker easier and cheaper process than canning or drying and to la the only method of keeping certain vegetables to insure rea success however storage must be properly done proper storage conditions for the various crops Is important and persons expecting to store vegetables should begin well in advance to prepare a place that will furnish we the right conditions dit ions lons in general vegetables may be divided into four classes on the basis of their temperature humidity and air circulation requirements 1 L those requiring low tempera tures moist conditions with ample air circulation celery rhubarb khol leek brussels sprouts parsley endive 2 those requiring low temperatures moist conditions with little air circulation potatoes beets carrots horseradish horse radish parsnips par snips winter radish rutabagas turnips and cab bage 3 those requiring low temperatures dry conditions and ample air circulation onions and garlic these should be stored in shallow trays or slatted crates 4 those requiring wormer warmer temper agures dry conditions and ample air circulation sweet potatoes squashes and pumpkins |