Show ready to put his taste to work again 0 q pa ME RICAS oldest dion 11 wine ine taster Is getting ready lo 10 1 gu go tak to work albert lachman seventy sli six of san francisco Is one ot of the few american survivors of that select circle of connoisseurs whose keen pal palate ate can recognize at a single taste the very district in which a distinctive zia fandel rl esling or claret was grown tie ile expects congress to legalize the fer dented juice of the grape before the end of 1033 and since real wine tasters have grown scarcer than ever before from unemployment the industry la Is calling ti him liaa back into harness lie ile has gone eone into training a after 24 years of retirement |