Show be sure separator Is working as it should the should be tested for butterfat at least once a month this la Is the only way by which the aklin luing elli effi clency elency of the separator can be determined as things can go wrung wrong very quickly under certain conditions many separators apparently in good conditions are wasting Dg enough butterfat to pay for a new separator every two years the separator should be kept well oiled the oil cups attended to before each sepa separating tating and the oil in the splash basin changed at least every tour four wout months lis as water and wilk milk often get mixed with the oil and destroy much lit its lubricating value as well as causing offensive smells any vibration or wobble in the sp spindle or bowl should be watched for and remedied at once as this interferes with proper sp n nave have the factory service man loan go over the machine at regular intervals to see that it Is kept in first class condition as a few small repair parts and frequent inspection will often keep a separator doing alist cliss class work tor for fifteen or twenty years american agriculturist |