Show TIMELY HINTS PROM FROM THE U S DEPT OR OH agriculture JE feed the dairy heifer enough grain in addition to pasture so she will gain from 1 to la 11 2 ibi a day it is never wise to deprive the family of plenty of resh fresh ruit fruit and vegetables tor for the sake of canning a bigger supply cottage cheese tor for sandwiches may be moistened moistened with a little cream with salad dressing or with lemon juice plan to make several sun suits 9 U it or sun suit ensembles tor for the little runabouts run this spring the sun suit becomes a cool undergarment when the or dress is put on butter made from pasteurized sweet cream keeps much better than that made front from raw ripened cream pasteurize the cream by putting shotgun cana or pail containing the cream in a wash boiler or other container partly tilled filled with water and heat on a stove stir the cream frequently while heating heat to a temperature of about to degrees Je de greess V F and keep it at that temperature pera ture tor for 25 or 30 minutes cool t as aa quickly as a iosa iule to 50 degrees or ori lower keeping at this temperature pera ture for or at least three hours before churning so that the butter granules will be firm the cream is churned in the same way as when ripened raw cream is used it Is desirable to churn tor for at least 30 minutes to avoid loss 0 of tat fat in the buttermilk ter teri milk |