Show some iome delightful cheese I 1 dishes ashes by NELLIE MAXWELL aasal A always the morning somewhere and above the awalt awakening ening continents from shore to shore somewhere the birds are singing ever more longfellow of almost every variety C way may tie be bought in the markets now one Is hard to suit who cannot find some cheese that Is agreeable to the taste and it will be found very nourishing salted sandwiches cut bread into rather thin slices and spread till softened butter then with a layer of cream cheese aud and then wit with h grape jelly beat an egg add milk to mix well season with salt and a half teaspoonful of sugar and dip the sandwiches ebes on both sides as for vyvy trench french bread then saute in butter until a delicate brown bron serve at once cheese with tuna sandwiches chei arrange thin slices of cheese on rather thick slices of bread place a layer of tuna on top of the cheese lay a thick slice of tomato over the fish and sprinkle with salt pepper and curry powder place a strip of bacon on each sandwich broil until the bacon Is crisp and well done and the cheese melted serve hot cheese tea dainties take two cakes of cream cheese and one halt half pound of sweet fresh butter work in two cupfuls of flour then chill in the tee chest for several hours roll out thin on a slightly floured board and spread vath jelly and chopped nuts roll like a jelly roll and cut into one fourth inch slices place cut side down on a greased pan and bake in a hot oen 01 en ten minutes or until brown escalloped Escal loped cabbage A very pretty dish which may be served as the main dish Is prepared by re the hard center from a cabbage nod and boiling it whole in lightly salted water drain and place on a large chop plate cut into pie shaped ay pieces keeping the dish as ag attractive as possible pour over cheese sauce melt two tablespoonfuls of 0 butter add two tablespoonfuls of flour aai and when well mixed one and one half cupfuls of rich rouk milk or thin cream cook until smooth adding salt and white pepper add to the hot mixture one cupful of grated cheese and serve with the cabbage more sauce mity may be needed depending upon the size of the cabbage hominy and cheese take two cupfuls of cooked hominy one cupful of rich milk seasoning of salt pepper and a bit of onion juice it if liked and one cupful of grated cheese cake bake in a well greased baking dish until the cheese Is melted Q 0 1130 1930 western W intern newspaper union immortal Immor til writer of tales tale uana hans christian Cliris liun andersen was boru born in 1805 1803 and died in 1875 ile he was thirty years old and had bad written plays and novels before he began to set down ills fairy tales lie ile bad been in ID the habit of entertaining groups of children with them and as adults joined the groups lie adapted them to the understanding of both |