Show Hot Submarine Sandwiches Made In Covered Barbecue Kettle r r rr e r f ale ihy py Y 1 r 4 4 i i 44 r v M f k I Iu u fF I The tasty submarine sandwich has gone under cover to become a so secret agent in making summertime picnics much talked about affairs Cooperating in this culinary coup is the covered barbecue kettle which bathes the sandwich in reflected heat to bake and bring out its hidden flavors Heres Here's how its it's done Undercover lr Submarines 1 Loaf Loa Vienna bread 6 Thin slices tomato 12 Salami slices 1 Sweet green pepper 6 or Provolone thinly sliced or cheese slices chopped 6 Baked ham slices Butter or margarine 6 American cheese slices Cut loaf of bread in half and slice portions lengthwise Spread halves with butter or margarine On the bottom half of each place lace a layer of three salami slices one of or Provolone Provolone Provo Provo- lone one cheese a second layer of salami then three baked ham slices followed by three American cheese slices Top with three slices of tomato and finally the sliced or chopped pepper Put the stacked halves of the sandwiches on sheets of aluminum aluminum num foil and place them in the center of the covered kettle which has the coal stacked to the sides for indirect cooking Bake for five minutes then set the top halves of the sandwiches on the grill with the butter side up Continue baking for seven minutes or until these halves are arc well toasted Remove the sandwiches sandwiches sandwiches sand sand- from the grill put the two halves together and serve Serves two hearty appetites h Lt 1 l' l |