Show tomato ches cheese whoopee especially delicious A generation ago it was probably called a rarebit rare lIt hit of welsh weh h or other descent hut but the modern tendency tu to apply the latest catchword to everything lins has turned it into whoopee which happily gives one a feeling thit that the dish is sure to he be enjoyed the bureau of home economics says it makes not only a good lunch or supper dish but on oil appetizing on mid quickly made meal after a long aliday ali nil day motor trip or day OR on the water 2 abs tbs butter bisp I 1 lap salt 14 cup finely cut I 1 plat pint tomato pulp celery and juice A 46 green ereen pepper 14 lb ib c it e e a e chopped fine flaked va i cup chopped on 2 eggs beaten ion fow fo w dashes ta 2 tbs abs flour basco melt the butter in a heavy skillet add the celery pepper and the onion and cook for about fie minutes stirring frequently sprinkle the hour flour ON oc er these seasonings quickly pour in the tomato find then adil add the cheese and salt cools cook over low hent until the inix mixture ture thickens nud and the cheese is meled pour some soine of flits mixture into the ell benten eggs then pour all back into skillet and continue to cok cm over low befit until thickened and creamy add the tabasco and sere on crisp alices of toast or boated crackers |