Show r l r l I J J 4 y v w ve 41 1 Ala Ia vJ yd r 3 f r M w lid A AL L r ets 4 4 p c S ad Vie x q v 4 AH THOSE BEANS HABLA FRANCAIS Or funny you dont don't look french IF YOU stick strictly to the translation of tacos as a sort of sandwich then this enticing French version fills the bill And in a free translation heres here's what you have a cool crisp bed of shredded western western western west west- ern iceberg lettuce supporting supporting supporting support support- ing a tender pink slice of ham wrapped gently around a cluster of ruby red julienne beets and long slim green beans topped with a French dressing with a touch of the south of France crumbly Roquefort cheese YOU CAN call them tacos or just plain delicious eating but as the saying goes be sur sure to call calf th them r e early for lunch HAM ROLL BEAN SALAD lb 1 1 1 I can 2 cups SW Vertical Pack Whole Green Beans drained 1 1 buffet size can 1 cup julienne beets drain drain- ed Cooked ham slices trimmed of fat and cut into squares 4 x 4 French dressing J 4 cup crumbled Roquefort cheese eese 2 green onions chopped 1 1 head western iceberg l lettuce lettuce let let- t- t tuce cored rinsed and drained thoroughly Refrigerate Refrigerate Refrigerate Re Re- Re- Re in lettuce crisper crisp- crisp er or plastic bag until ready to serve Place three whole beans di diagonally diagonally g- g on ham square Sprinkle with julienne beets Fold corners of of- han har ham ip oss beet bean-beet mixture r O M r- r Shred enough lettuce to make a cushiony bed for salads either on individual plates or in shallow serving bowl Place ham bundles on lettuce Stir cheese into French dressing dressing dressing dress dress- ing and pour over salad Sprinkle with chopped green onions |