Show the ahe kitchen cabinet ila 11 1837 western notger Not aver oer union oh ob there a no use in fretting we W all 11 II ath with cre cares ars arr vexed but theres there lots lot of run fun in living lust fitial to nee BC what whai happens hp nn next florence der day 1 1 sandwiches SANC sandwiches A list of sandwich tilling filling in some colv eilent place ts Is a great comfort one may find bod ninny many 0 with the food at band which bolh 01 h berwise would be overlooked salmon S a n d chop one can of salmon very title fine add an eyoul of mayonnaise and three tuble tablespoonfuls spoonfuls of chopped capers prend pre iii loread lay on a piece birce of let lure ince leaf and cover with the ilie salmon cover with a slice of but t bread pineapple sandwiches wone some finely chopped pineapple drained from tile I 1 lie juice spread bread with butter ill li on a loaf leaf of lettuce spread with then sprinkle eab with tim lle ale cover nith a slice of but alered bread and cut into strips lemon sandwiches masti the yolks ol of three hard bard cooked eggs and mix vib salt cayenne and a teaspoonful of finely parsley the llie grated vind i biml of a lemon mix well and add three tablespoon fais of lemon juice id upon buttered butt cred whole wheat bread nut and date sandwiches wash and am rene e the stones trona from one pound of dates add an equal amount of finely chopped walnut meats meals and a of lemon or fruit juice of tiny lind hind tongue sandwiches spread thinly sliced bread with butter then with prepared mustard very lightly or the butter butler and mustard may be mixed and spread on the bread then lay on aljin slices of boiled tongue and cover with will a buttered slice watercress sandwiches remove tile hie stems and chop fine a few bunches offrey or of fresh freh watercress mix mil with a little french art frt arh dressing to which a bit of onion tins bus been added coer he be but uriol bicad with the chopped water aress tin and serve sens well chilled olive sandwiches pit and chop fine one dozen large olives add the jennie amount amunt of chopped dum cuts mix mil ahli ith salad dressing and spread on buttered bread stuffed drives finely minced with celery make another good olive sorority sandwiches mix mil thoroughly one halt half cupful of finely chopped Caffi canton tOD ginger one half cupful bettch of stoned and chopped dates and pecan nut moats meats season with a afew iv grans grains of salts salt moisten with some roi i ot f the ginger or chopped orange dispread marmalade to the consistency to spread on thin slices of brown bread spread with creamed butter or on saltines eal sal tines serve with hot cocoa or chocolate seasonable dishes tails Is the mince pie season and iwo I 1 we ar ah like to prepare the WInte meat early M mine I 1 to c treat emeal take two pounds ot of raisins one pound each of currants and alt ron one whole orange e except x c e p t the seeds the tame kanie of lemon one cupful or more of ft sweet elder cider one half cupful of TOO mo laasch three pounds of cooked chopped beet beef not ground chopped to in a wooden bowl with knife one pound of suet one pound of brean sugar one tablespoonful of mace the beame same of allspice two tablespoonfuls of lot cinnamon one halt half teaspoonful of doves cloves and one and one half tablespoonfuls of salt chop apples anti ani measure twice as much apple us meat measure tor for measure more liquid may be needed cook until the apples win seem well done then can tor for later use cook over a slow ore bre stirring often cheese salad soften a teaspoonful ol of gelatin to in one halt half cupful of water adding one half balf cupful of boiling water waler mix one half cupful of grated cheese with one cupful of whipped 1 cream season with salt and cayenne cayen hold find add to the gelatin pour into a in iiii ill ili and cover with grated cheese whan it begins to harden serve with french irei ili dressing to which onion juice and tomato has been added or with i blackstone Blacksto nc dressing take tour four each of mayonnaise end and whipped cream two tablespoonfuls of chill sauce and add a little minced ri if desired sal salman cri salad to one and one halt bait cuti fills of salmon flaked add one half nitsui of celery two tablespoonfuls fl ef chopped green pepper one small union chop chopped pod and a 8 slice ellei ot of plue pine rile opple minced peel two tomatoes und nd vill ilioiu into dice mix with the salad or ir ceat into eighths and use as a 0 garnish over ivr the itie salad abrar y A MI a bed ot of Arit tive e avid and garnish after mixing minus ny walh ill dressing pipe whipped freaa mil hold roses ro ses of mayonnaise around the tile the red of the radish not be combined with other reds such as of tile beet or of the rhe carrot for there he a harmony in colora in food fix well as in druso ruml |