Show SAYS PRODUCT BEST YET T MADE that the quality of the product from the local cheese factory la Is on the improve Is attested by a letter from joseph thorup los LOB angeles buyer bujor who has handled most ot of the cheese shipments from here to the coast besides informing the manager here that his last shipment sold f tor or I 1 a halt a cent abound more than some other cheese on the mar market Izet mr thorup says bays in part you were absolutely correct roii rc in a saying in your letter that this lot Is a the best both in a quality and w workmanship ork manship that has ever left your factory and I 1 wish to express both my appreciation attolis anil albil thanks to whoever Is responsible tor for the wonderful change the writer also suggests that as the cheese market is better now ill than ail it will be in six months mont ba iron now is would be better to continue mating making cheese as long as the demand is good as at present and then make the proposed repairs when the trade slows blows down another encourage eing ing bit ol of news concerning our new industry is that production Is increasing the way the milk supply was falling failing oft off for a while was almost alarming but it Is showing an upward tend ancy again now |