Show cleanliness QUITE QUITE IMP IMPORTANT ON FARM one of the things which should re coave first consideration is in dairy f fanning for the pred production ti n of a high qui ity of milk or cream la in cleanliness with special reference to dean clean barn clean milking practices and clean class ran aten an ua it Is very essential that the ham barn be ba kept lem clean the manure should b be re e moved bt at least once each day bob webs and dust should not net bo be allow allowed ad to accumulate whitewashing the in perlor of the barn at least once a year I 1 to a cheap me means of improving the appearance pe arance arence and senior sanitary condl tlona there should be plenty of fresh all air and film files should be kept out as nearly as possible some deop people baa screened cre ened their barn against file before milking begins the cows cow udder adder and 4 dark should be wiped off pre preferably era 7 with a damp cloth the th milking should always alays be done with dry clem clean hands 1 it 1 lc a filth filthy habit to tc I 1 pilak alth wet wel lum hands and it 11 1 Is k alb allut an on idea on that ral milking iklo with we wet hans makes e milking easier ler A ax st matter vt of fact in met cool weather not net only I 1 it I 1 hard on the but it lee also has boa e tendency to cause the cow a tests teats to a b become ac ome sore re it 1 Is well to strain the mum milk it t Imm immediately effia tely through a clean cloth or preferably through ft a due fin mesh can gim baue gaue strainer trica all utensil which itch come e 1 in contact with milk and cream should he be kept cie clean at all times it IS I 1 well to us P palls Is with a partly cohered top b ba cuse tills this keeps out 50 0 per or not cent of P the dirt and other 1 impurities ariffe which would otherwise get into the milk milk palls pail and other mt utensils eroll should he be free so ao far a as possible from brov lee afos where dirt may lodge and be hard to in r remote me cream separators and other do dalre I 1 itt utensils ermal should all always 53 b be ahm benned denned n ed proper properly immediately after use the hi hing eon cun be best bo be done by first rinsing tile ute I 1 in old cold ater oater o and then washing in hot but water containing grea grease free washing ing p pow den this should be followed by ri rinsing ing in scalding water enter after bich they should be placed in the soil bun to dry |