Show overfeeding Over feeding calves Is one cause of mort mortality a lity calve alm from the modem highly 1 domesticated I dalry dairy cow get to too much E n nourishment Ish in tile first two me weeks week ot of their 11 lives that a much ili na a any one factor explains why mortality rare are am higher for mine calves compete cornara lively than for far other classes of luck veterinarians at both the ohio state st a te brie university mity and the new york fit state t A dollege of agriculture a unite its 1 in making mailing this statement tnt ement they th continue we have sought bought hy by very every meana ran to increase the reality and ad 4 quantity ant of at milk 1 in or 1 dilie cowa cow be but h have as alton jo j o little thought though to the production of h healthy althy offspring h hick nesa and mortality are mor am frequent with calves thin with tombs lamba goats goal and an agnine in be because an a of careless om in feeding and breeding limp improvement ament in the digestive abil ltv of I 1 the he calf be lias not kept put pace with the increasing richness of tile the milk A aa s a result a calf if allowed in free access to the c ow cow tor far the first tw two weeks will ofte orten overeat the best we any to control this I 1 la to reduce the amount of wilk given govea the calf alt at first fiat increase t the a milk ration gradually as aa the calf growa grow older and it odd add a little alkali 1 knit such b as 1 bodouin din bicarbonate to reeland neutralize ism the fa faett t IT allds formed by the excess emus of f tat at in the milk ilk |