Show proteins in sour milk assist egg production some ome of the poultry departments at I 1 the h agricultural g r colleges have ham boen mak making ing corper experiments loo onto to find fed out why sour milk increases egg production A stud of the aral analysis is of sour skim shim milk showed it to contain certain per cent water 0 10 per cent tat fat 8 83 93 per par cent milk sugar gar ll lactose hose per S ail r cent lactic 0 acid eld ili 3 65 5 per cent protein and 0 79 per cent milk ash or sells salts it vos vaa id that water alone alme a aar not at the stimulating factor the fat content seemed too low and the distribution of carboni drates did not P point 0 1 to 0 in milk lk sugar as it a possible thie source 0 0 the problem no A comparison am was made ad of ratio rations containing leahe lactic acid milk sells salts protein let tree free nour r skim milk ind and sour skim milk the fhe results showed conclusively that thai lactic acid in the same solution as in sour skim milk to Is valueless for egg production besides both bon milk salts and ash entirely failed to ishou late increased old egg 99 production th the results result all seen arm to indicate that it Is the proteins protein or milk curd card that Is the valuable part of sour seat skim milk for two ma v searf or the protein tree free sour skim milli milk has box pat not given its as anti stat ury lory production as the sour skim milk |