Show BROILERS BRING BI BIG GRE REWARDS P D ICK u up P ethe the menu son in a city hotel or r restaurant I 1 say any time mae from february to june june and ad you will see BOB opposite the words I 1 spring br broiler such figures figure as or fa 2 00 A and d that means says by indall town girl who helps help to make possible this table luxury that the me girl who raises spring chickens or broll cra will have good returns minutes for her work in fact the industry la Is so ao lucre ducra it alve ill that I 1 inc know a 0 in many I 1 people who are carrying out the venture on a large scale with huge capital I 1 invested she ile declares declare but almost any girl has room on the premises where eliar tie can call start in a mail nay ar her profits profile will grow to d delightful 1 b but p pro portions porticos from yen year to y year I 1 3 A an interesting ld allae of if yet fet dath ity different undertaking irom the ordinary poultry industry 1 la tah bes business dicas of re raising hillig spring ard th the id idea la Is to raise young chicks chicka in the winter and sell thern them 1 in uie tile spring T the e girt girl who dech decides lei to undertake lindert sk M the a work at home must have for equipment an incubator which I 1 can 1 1 be run in IB the tie mur fellar of at the house or 1 ja an unused room where there Is no as other 1 ar heat beat I 1 and ad a b brooder d or r nurs ery hoa bouse ho a for the tha baby chicks one brooder will take care are ot of fifty chicks until they teach reach the broiler age wyandotte eggs are a good variety for broilers the chicks chicka weigh h when botched batched two ounces conces and if ell R does well they should weigh two pounds by the end of the tha eighth week fe pew of the me rulea 1 lot for raising oraid nary ry chicene apply when it comes to limiters broilers the caretaker must push them along alon as rapidly as she alie afar can th the broiler briller that has developed quickly and that haa ban plump juicy most meat brings bring the best price many growers grower oliver never give their broilers water sater to drink substituting at sti rating scalded milk since M milk ilk 1 ti trong fee factor 1 la making the flesh juicy bud and tender marketing problems re mit cot sen serious senas as if the town la Is large inne enough to support a good hotel or country club her spring br broilers allare are almost as an good food an old it she Is in still luckier if her town happens to be a amer summer man for ati hungry tor for to ebrown meats will icib be a 11 bocking eking out at about ill the it time he her rides chicks or ar ready to sell she ran sell BI her war barea warea to the private 1 tn in the town too tell somali sometimes an in the local paper will 1111 bring more orders the than ae alic can nil 1 at all bents the girl who he to raise spring bri broilers Alers will make the best 6 returns return by sell selling direct I 1 gamt bansomer can sumer somer or in leas im elegant come be her oa ing |