Show CULL THE FLOCK poultry experts expert li recommend cammon this ill month as probably the I 1 best t lime I 1 on the year for far culling the flock fleck without t b going into detail as to why by it 11 i the proper time to cull call them it is timely to suggest that the matter be g agn en serious consideration by people p having baying poultry the surplus cocks and cal cocker timmis els the lams lens which are am past t two we years old unless it be i few axce exceptional optionally good ones which are AM being retained as breeders bleeders bre eders and the spring pullets which have nut nit properly developed should all be culled and marketed mirk eted it has bills been repeatedly demoi demon istra stra ted that few hens pay their wa after they are two ears cam old and pullets which have not properly do de vel op d never do so an that the feed they eat is i s a dead in loss moreover with AS the carmi coming g of cooler weather they will it soon saam bat haa 1 to go a in into win alu ter quitters and ahse non prodoc ers an will occupy room mom which could be more profitably used by the laying hens A dozen good layers if properly housed allied it and fed will prove an abet but three times that many emde ac scripts fript some mine three or four years old wine some undeveloped and otherwise W will 11 prove a liability get your money out at 01 the non producers now new by culling the them and placing them on the re market arket and make it possible to for I 1 t the he productive hen to do her best by giving her ber part of the feed and the housing space now oc ne mined by the culls |