Show GRADED CREAM W WILL BRING MORE MONEY by using a little more care cam tn in the B handling of cream and insisting OR on th he maintenance of cres cream grades prodoc prodie R er of im butterfat terrier la in south dakota could increase as their receipts receipt by 5 cents per pound it has baa been estimated by the depart department cut ot of far farm economic at south sent h do dakota ata SIR state a ce college asa it tle the far banners ere of the abate ter who amrit marketed died pounds of butterfat I 1 in i the form of cream in 1922 had bad meet received d premium of of 5 0 co cents per pound for better quality it would have amounted to a little in more them than one mas attle and ad one it halt bit million im dollars dollar s this even after atac deducting wh whatever never small additional expenses might have been incurred through added labor and eaul equipment 9 ment leaves leave a huge sam aum that butte butterfat afat producers producer so of the state are am overlooking ver looking this could be seven saved an ay this department if the who he are now putting out ant a qu quality product would insist on ma what li IS justly duo due them the 1 in the to form of standardized trade grades of butterfat th there r 1 Is not am t town man in south smith DR da kota that has not several everal cream buyers who h c compete 0 e with others for the farni aarm se er t trade r yet all of them pay flat rate for all grades of cream this Ls IS not at entirely the to fault R of th the buyers buyer one farmer antner alone ase br bringing I 1 aging euzent in bash h MR fred cream in doea not have sufficient volume to establish a market for hla his product for far cream buyers cannot at af laid ford to pay ajeet set man cream prices price and ad then find it necessary to hold the sweet create cream until it oum boura with the idea of at getting betting enough to fill out their shipment if cream grades are am to be maintained then than there must be enough high class producers to insist upon it the producers of low quality ere cream e certainly will t not nal ask that cream be graded for under 0 dr the arese prese present at system ite they receive ere h higher is her price for TV their product the than they would it if t their hel own product was graded down to its proper classification I 1 |