Show to ke keep p cider sweet to k leap ep call elder sweet place in each barrel barr I 1 immediately ell making mustard I d four an ounces satt dalt ar one ounce led and ground chalk one am ounce shake well weh or enter cider am neav be preserved sweet by coming canning 1 in aleth idd c ans after the buwa mannet manner allt of breser preserving cwg fruit clr liquid aal should be first settled and racked off from the dregs but fermentation must at not at be allowed to cona commence chrom before emadina or it will not keep |