Show TANKS TO KEEP CREAM COOL can be P purchased rh from fears deal dealers I 1 in aca dairy airy E supplies pill or th they a y may B M made ad on an the far farm prepared by the U united statta OA dm depart n ment t ol of A agriculture on most at farms farm cream am can be cooled mot most effectively by geane the use of cold water at 1 in order to facilitate the cooling as various tire of tanks tank have be been devised ruih tanks can be purchased from do dealers 1 in dairy supplies mod sometimes from the local hardware merchant or ther themay may be made on the farm A cooling tank bulk son should id be large alwo enough to hold st at least two cream cans in order that the newly acia rated cream may be cooled in a me can separate from that previously gath gat red ered in order to keep the cremon cream cool coal it la necessary y to change the water ev era eral times a day for this reason tb the tank should be situated between the well wall and the stock tank so that all water pumped for the stock the can cooling ing tank thence to the stock tank of whatever her tie design ign the cooling tank may be it should have a tight e cover r to keep out the h heat at and for the same me re reason it Is adA advisable lIable to place it in the dairy house mom or under der e ched ad so that the ii sun im clutia cannot shine directly upon it an excel excellent I 1 cut tank may be made of be two inch planed placed eirp cypress riol boards properly erly bolted together painted on the outside and ad oiled at ad on the inside or if it la is d desirable n to ke keep sp the cost at dom down to the mo od minimum rama a very simple and cheap cooling tank may be made do fro from two or more oil or v vinegar barrels one for each can the pipe conducting the water into the tank should be abo about u 1 1 11 inches in 11 dit diameter aneter and upon entering the A S serviceable loable cooling tank tank by means of an ell and ad a short P piece iem of pipe should rate do down to within 1111 a few inches of the tha bolt bottom so nm bof that 1 the cold water may it be conducted to tt th bottom forcing the warmer water the outlet pipe cream cans should stand land on OB cleats on BO that hot water ater may circulate under a as well unit tie ai around them tile the outlet pipe should ile be about ii inches in diameter L lockouts locknuts Loc nuts knuts and sheet trucking packing may be used to make BOAK tigh joints where pirim enter eater and leave a ve the took tank IN ft hen using a tank in which wafer ter Is a the cooling age agent I 1 it be borne in mind ad that the water should either fl flow ie th through ch the took tank continuously or be P banned so an frequently that the cream hlll in be kept as cold a the well a anier |