Show WARTIME WAR TIME MEAL IS successful students at new york state college of agriculture forego annual banquet SIMPLEST OF CF FOOD SERVED women play most impo important part in bringing about rf reform patriotic americans urged to eat me more fish I 1 in place piece of meet meat the banquet which Is overa laborete and ad which is a meal served in addition I 1 to the necessary ry dai dally I 1 y mends meals or which use uses foods that our government ask asks us to conserve has no DO place in th the wartime program yet there are occasions Ci ca according to the united states department of agriculture when th the war at activities may be helped by having thus those interested I 1 in kindred subjects sets gather at a meal cut so why not have has a dinner or banquet it if you choose to dignify it by that name which takes take the place of a regular ra meal 8 such b a meal ml will vill serve to get PIC people together and ad at the same time may teach a real met lease lesson 1 in food co con sen arlod not lung long ago the students be at the new york state college of agriculture were cre confronted w with ith the prot problem I 1 cut a of f abet whether er they should forego their an nual banquet I 1 len or whether tellier they a should on id make it a r I 1 C meal cut they adelid ed ad a upon p a the latter course caurie and it t turned tc c d out to be one of the most successful such gatherings they h bad ad a ha had d las As one as of the speakers peak pressed expressed lt it the he meal not only solved the purpose of f equit of calling at attention t atlon to the possibilities of serving a dinner while adhering strictly to food regulations but the ban im eje ent quete 8 thema elv es we were re I 1 nor ably better oft off and would cold feel better next t day bemuse because of the simplicity of the food se served ad the part women play no one line liaa amore a mure imp important at part rz to play in bringing about this tan reform to than women wc biece ie thy are vry cry often chourn charged with the duty d epe of providing a the T meal e a 1 especially I 1 I 1 in connection bm with w meetings iiga held IB clau chinches ch inches chas and similar community centers here berm are two menus worked out se as im suggestions with the for nging prin aples I 1 ID viso view they wait liberal use of finite and gembl for both or are pleat plentiful il ful and healthful use any of the vegetables and fruits fruit that are for procurable his at in your year locality P patriotic ariot triot americana rl are being urged to use more fish hence the fish ash la in place of at meet meat or for the iliad maua community I 1 tv the use of poultry old poultry can be andert ced for far so anch el I 1 a pu purpose or paw as th the 1 looked okd and tal at ground d before the menus also I 1 nook make use of wheat substitutes aud and are ale planned r ced to by use a minimum sugar allowance conservation menus denux no 1 lea C cold III cartel dl d fish rice 1 line bert tartar sauce lecam creamed F potatoes baked asked tom tomato 61 sauteed 1 d EEB hot 4 cal bucha suiter w wid f sald barley 1 listed TO tw mar ie im ice c cream coconut can coffeo N no 2 chilled fruit fran cup cap chicken L loaf at gravy glazed id I d B baked GT green cpr blurred sued with in alie b and ad ch robit clar 1 cud and tomato mind balad gannutz gingerbread d and whipped 1 cream cone coffee 1 nut more mor a novel but perhaps not so be appropriate prop tor for gli use as Is in the 1 meal I centea ed around amund one food pro product such duel an aa it harvest supper midner using corn 1 in I as many ways a a as po isible 1 aa or a cot at anig togo logo cheese em or coconut ditan r |